Aged above the Clouds. Born from the rich Guatemalan soils, using the finest virgin sugar cane honey. A true sensorial liquid art, revealing an extraordinary and delicate blend.
Zacapa No. 23
Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum
Shop Zacapa 23
Maximusa simporpori ipienih illabo. Ellupit estest explitae num rerspel loribus exceaquate officidis alis sent
Maximusa simporpori ipienih illabo. Ellupit estest explitae numrerspel loribus exceaquate officidis alis sent.
Maximusa simporpori ipienih illabo. Ellupit estest explitae numrerspel loribus exceaquate officidis alis sent.
Maximusa simporpori ipienih illabo. Ellupit estest explitae numrerspel loribus exceaquate officidis alis sent.
Aged Above The Clouds
The liquid in each bottle is truly a gift from above - having been aged 7,545ft above sea level to develop its notable deep aroma and rich layers of flavour.
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