Viña Sol is a blend of Parellada and Garnacha Blanca. Excellent as an aperitif and acompaniment for rice dishes, seafood and fish. Serve chilled (around 10ºC). The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
Intense, with outstanding notes of flowers and ripe fruits (banana, pear, apple and peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It's firm, fresh, long and elegant in the body, with a lingering finish.
SKU
2062319
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